Five-ten drops of cold-pressed olive oil were used. The practice was initiated for the patient’s right foot. Reflexology sessions started
MoreThe dorsal and the plantar surfaces of one foot were lubricated using sweet almond oil and were massaged. After general
MoreIn the foot reflexology group, the dorsal and plantar surfaces of the feet were lubricated using natural olive oil for
MoreAfter rubbing the sole with sunflower oil, reflexology was performed by mild massage of all feet sole (by relaxation techniques
MoreThe intervention sessions were performed for 6 weeks, once a week for 10 minutes with olive oil on each foot.
MoreThe reflexologist started a simple massage from the lower legs to the ankles, soles and finally toes. This was repeated
MoreCourse of the session: relaxation movements after each stimulated reflex points. To calm nausea and vomiting: upper and lower digestive
MoreΑn appropriate time was assigned for implementing the technique ten days before the probable menstruation time, reflexology was done for
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