Five-ten drops of cold-pressed olive oil were used. The practice was initiated for the patient’s right foot. Reflexology sessions started
MoreThe dorsal and the plantar surfaces of one foot were lubricated using sweet almond oil and were massaged. After general
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In the foot reflexology group, the dorsal and plantar surfaces of the feet were lubricated using natural olive oil for
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After rubbing the sole with sunflower oil, reflexology was performed by mild massage of all feet sole (by relaxation techniques
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The intervention sessions were performed for 6 weeks, once a week for 10 minutes with olive oil on each foot.
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The reflexologist started a simple massage from the lower legs to the ankles, soles and finally toes. This was repeated
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Course of the session: relaxation movements after each stimulated reflex points. To calm nausea and vomiting: upper and lower digestive
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Αn appropriate time was assigned for implementing the technique ten days before the probable menstruation time, reflexology was done for
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