Five-ten drops of cold-pressed olive oil were used. The practice was initiated for the patient’s right foot. Reflexology sessions started
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The dorsal and the plantar surfaces of one foot were lubricated using sweet almond oil and were massaged. After general
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In the foot reflexology group, the dorsal and plantar surfaces of the feet were lubricated using natural olive oil for
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After rubbing the sole with sunflower oil, reflexology was performed by mild massage of all feet sole (by relaxation techniques
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The intervention sessions were performed for 6 weeks, once a week for 10 minutes with olive oil on each foot.
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The reflexologist started a simple massage from the lower legs to the ankles, soles and finally toes. This was repeated
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Course of the session: relaxation movements after each stimulated reflex points. To calm nausea and vomiting: upper and lower digestive
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Αn appropriate time was assigned for implementing the technique ten days before the probable menstruation time, reflexology was done for
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